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| A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game |  | Author: Wilbur F. Eastman
Brand: LEM
List Price: $16.95
Buy From Amazon.com New: $9.59
as of 5/24/2012 14:42 CDT details
You Save: $7.36 (43%)
Seller: indoobestsellers
Languages: English (Unknown), English (Original Language), English (Published)
Media: Paperback
Pages: 192
Number Of Items: 1
Shipping Weight (lbs): 0.9
Dimensions (in): 9 x 6.1 x 0.6
MPN: 202
ISBN: 1580174574
UPC: 037038174571
EAN: 9781580174572
ASIN: 1580174574
Publication Date: August 15, 2002
Availability: Usually ships in 1-2 business days
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Product Description
This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative, everyday language. The third edition of this perennial bestseller is completely revised and updated to comply with the latest USDA health and safety guidelines. Includes dozens of delicious recipes for homemade Beef Jerky, Pemmican, Venison Mincemeat, Corned Beef, Gepockelete (German-style cured pork), Bacon, Canadian Bacon, Smoked Sausage, Liverwurst, Bologna, Pepperoni, Fish Chowder, Cured Turkey, and a variety of hams. Learn tasty pickling methods for tripe, fish, beef, pork, and oysters. An excellent resource for anyone who loves meat but hates the steroids and chemicals in commercially available products.
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